Title: Normandy Pheasant Mfk Fisher
Categories: Game
Yield: 1 Servings

1		Pheasant, cut up
6	tb	Butter
4	tb	Oil
6		Apples, peeled, cored, and minced
3		Onions, peeled and minced
4	oz	Cream

Brown pheasant in fat and set aside. Toss apples and onions in fat. Remove apple mixture to a baking dish with a cover, place pheasant pieces on top, and sprinkle with cream. Cook at 350 for 30 min or until tender.

From: Michael Loo Date: Tue, 04-0

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